Nutrition Studies

We helps the agro-food industry to meet the specific requirements of clinical studies.
We have wide experience in the conduct of clinical trials in nutrition: postprandial kinetics, glycaemic index, long-term effects of diets, digestion studies, metabolism studies

We offer an optimal study organization :

• Studies on-site or abroad
• From ambulatory studies to long-term hospitalization
• Diet control

Partners in the food industry rely on OPTIMED Clinical Research for the undertaking of studies in :

• healthy subjects
• dyslipidemic patients 
• hypertensive patients 
• diabetic patients 
• overweight patients

Our recruitment capabilities are efficient, due to our location in the heart of the Rhône-Alpes region in the town of Grenoble, and our recruitment department  with over 15 000 rigorously selected volunteers on its files.

Optimed gives you the possibility to customize your study:

- A thorough evaluation of your needs and an adapted organization
- Up-to-date equipment for study organization and follow-up
- Storage capacity with monitored temperature if necessary 
- Intervention at any step of your study, from study design and clinical execution to clinical report writing

OPTIMED is a reliable partner in Clinical research in Nutrition. We have a broad range of experience, having conducted 200 studies in Nutrition, and we propose the highest standards of clinical research adapted for the agro-food industry.